More than just a meal, the burger has become a symbol of American culture—shaped by regional traditions, global influences, and endless creativity. This New York Times feature explores how chefs across the country, including those at Ban Ban Burger, are redefining the classic with bold new flavors and techniques.

Ban Ban Burger is bringing something fresh to the LA burger scene. Located on Sawtelle, this counter-service spot, created by the team behind Tuk Tuk Thai, reinvents the smashburger with bold Thai influences. From a minty-garlicky gremolata in place of traditional sauce to spicy grapow seasoning paired with American cheese, every bite delivers something unexpected.